I am an avid homebrewer, cook, and fermenter of foods.
These are logs from my homebrewing. They include notes, recipes, comments, and details of the various things that I have brewed.
Unfortunately I lost the last 12 years of logs from my brewing, so this is my attempt to start writing and saving them again.
This is a simple perry made from local juice and local yeast.
This was a spontaneously fermented cider from local juice and microbes.
I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.
I made a double batch of Apfelwein from a local fresh-pressed apple juice.
This is a partigyle small beer made form the spent grains of kellerbier batches #6 and #7.
This is a simple kellerbier that is a trial run for a period German feast that I will be brewing some beer for next year, this is the second batch that will have a very very faint hint of oak.
This is a simple period-esque kellerbier that is a trial run for a historical German feast that I will be brewing beer for next year. This is a plain version and will be fermented in my cellar.
This is a large batch of hypocras that I made for Acorn War 28.
This is a fairly simple, uncomplicated Oatmeal Stout whose recipe is adapted from one stolen from HomeBrewTalk.
This is my second batch of the same simple Robust Porter recipe I brewed a few weeks ago. I’ve switched up the yeast, and did different things with the mashing due to not paying enough attention.