I am an avid homebrewer, cook, and fermenter of foods.
These are logs from my homebrewing. They include notes, recipes, comments, and details of the various things that I have brewed.
Unfortunately I lost the last 12 years of logs from my brewing, so this is my attempt to start writing and saving them again.
This was a wort-share from Zoiglhause brewing that I am fermenting with 100% Brett.
I brewed a simple all-grain Bavarian Hefeweizen. The recipe is a super-plain and simple base stolen from homebrewtalk.
This is a simple all-grain robust porter whose recipe was modified from a shamelessly stolen recipe from homebrewtalk.